Products

Our filter coffee blends do not contain robusta beans. When brewed, robusta beans release coffee oils that give espresso its typical crema.

There are two ways to decaffeinate coffee: chemically or naturally. At Barista, we only use beans decaffeinated using a natural procedure known as the Swiss Water Process.

Coffee is sensitive to light and temperature changes. It’s best to store it in an airtight, light-resistant container at room temperature.

Most brands of milk will work well for making foam. You can use cow’s milk, soy milk, almond milk, etc. The thickness and sweetness of the foam depend more on technique than on the type of milk used.